Spicy Chipotle Cashews (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Chipotle, organic powder
  • 1/4 tsp Garlic powder, organic

• Baking & Spices

  • 1/4 tsp Himalayan pink salt
  • 1 tbsp Nutritional yeast

• Oils & Vinegars

  • 1 tsp Coconut oil, organic

• Nuts & Seeds

  • 1 cup Cashews, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic raw cashews
• 1 teaspoon organic coconut oil (melted/liquid)
• 1 tablespoon nutritional yeast
• 1/2 teaspoon organic chipotle powder
• 1/4 teaspoon organic garlic powder
• 1/4 teaspoon Himalayan pink salt

Directions

• In a small bowl, add all the ingredients for the seasoning mix and stir together until well blended. Set aside. In a medium sized bowl, add the cashews and melted coconut oil and mix/toss together until all the cashews are covered with coconut oil. Sprinkle the seasoning mix onto the cashews and mix/toss again until all the cashews are covered with the seasoning mix. Transfer the cashews to a baking pan lined with parchment paper and bake at 250 degrees for 30 - 45 minutes, tossing them half-way through and taking care that they dont burn. They will be soft when immediately removed from the oven so let the cool off completely before serving. Enjoy!