Spicy Cold Kimchi Noodles

• Vegetarian

• Produce

  • 1/3 Lebanese cucumber or english cucumber ((85 g / 3 ounces, medium

• Refrigerated

  • 1 Egg, hard

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 180 g Somen noodles

• Baking & Spices

  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1 tbsp Sugar, raw

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Prepared

  • 1/2 cup Kimchi, aged

Found on mykoreankitchen.com