Spicy Crockpot Cauliflower Mac & Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 large head Cauliflower
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 cup Pickled jalapenos

• Condiments

  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1/4 tsp Paprika

• Dairy

  • 1/2 stick Butter
  • 8 oz Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 2/3 cup Half & half

Found on stephaniesain.com

Description

Ingredients

• 1 large head cauliflower
• ½ stick butter
• 4 ounces cream cheese
• 8 ounces sharp cheddar cheese shredded
• ¼ cup diced pickled jalapenos
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. dry mustard
• ⅔ cup half & half
• ¼ tsp. paprika

Directions

• Bring large pot of lightly salted water to a boil
• Break cauliflower into small bite size florets and carefully add to boiling water
• Cook about 5 minutes. Remove from heat & drain well. Add back to pot
• Add remaining ingredients and combine well
• Pour mixture into crock pot and cook on high heat approximately 2- 2/1/2 hours
• Remove from crock pot and place in large serving bowl
• Allow 10 minutes to cool before serving
• Top with paprika and additional cheese**