Spicy Garlic Pepper Baked Shrimp

• Seafood

  • 1 1/2 lbs Shrimp, large

• Produce

  • 6 cloves Garlic
  • 1 Parsley, fresh
  • 1 Serrano pepper

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1/4 tsp Brown sugar
  • 3/4 tsp Old bay seasoning
  • 2 Peppers, sweet mini
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 1/4 cup Butter, unsalted

• Beer, Wine & Liquor

  • 3 tbsp Sherry or white wine, dry white

Found on delishplan.com

Description

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 3/4 teaspoon old bay seasoning
• Fresh cracked black pepper
• 3 tablespoons dry white sherry or white wine
• 1 serrano pepper, thinly sliced
• 2 sweet mini peppers, thinly sliced
• 1/4 cup unsalted butter, melted
• 1/2 cup Panko bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon brown sugar
• Fresh parsley leaves for garnishing (optional)

Directions

• Preheat oven to 425°F.
• Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside.
• Chop serrano pepper and sweet mini pepper.
• Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well.
• In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
• Bake for 7 minutes, then set the oven to broil. Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy.
• Garnish with chopped parsley if desired.

Nutrition