Spicy Lime Chicken Chorizo Chili

• Meat

  • 2 Chicken
  • 2 lbs Chorizo sausage, smoked

• Produce

  • 1/4 cup Cilantro, fresh
  • 3 tbsp Garlic
  • 1 1 can (12 oz can Lacroix lime carbonated beverage
  • 1 cup Onion
  • 1 tbsp Oregano, dried leaves
  • 1 (28 oz can Tomatoes, whole

• Canned Goods

  • 2 cups Chicken stock

• Condiments

  • 3 Chipotle chiles in adobo sauce
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 oz Baking chocolate, unsweetened
  • 1 tsp Cayenne pepper
  • 2 tbsp Paprika, smoked
  • 2 tsp Sea salt, fine-grain

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on mariamindbodyhealth.com

Ingredients

• 1 tablespoon coconut oil
• 2 lbs smoked chorizo sausage, sliced
• 2 chicken boneless skinless chicken thighs, cut into ½ inch pieces
• 1 cup chopped onion
• 1 (28 oz) can whole peeled tomatoes, undrained
• 3 chipotle chiles in adobo sauce
• 3 tablespoons minced garlic
• 2 tablespoons smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano leaves
• 2 teaspoons fine grain sea salt
• 1 teaspoon cayenne pepper
• 2 cups chicken stock (boxed will work, homemade preferred)
• 1 can (12 oz) can Lacroix lime carbonated beverage
• 1 oz unsweetened baking chocolate, chopped
• ¼ cup fresh lime juice
• ¼ cup chopped fresh cilantro

Directions

• Heat a large soup pot over medium high heat. Add the oil, chorizo, diced chicken and onions. Cook until onions are soft and chicken is cooked through, about 5 minutes.
• Meanwhile, place the tomatoes with juice and chilis in a food processor. Combine until smooth. Set aside.
• Add garlic, paprika, cumin, oregano, salt and cayenne to the soup pot and saute for another minute while stirring.
• Add in the tomato puree, broth, Lacroix, chopped chocolate. Heat until a soft boil then reduce heat to low and cook for 1 hour for flavors to open up. Just before serving, stir in lime juice and cilantro.