Spicy Maple Rosemary Mixed Nuts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 tbsp Rosemary, Fresh

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1 1/2 tsp Cayenne pepper
  • 1 Sea salt, flaky

• Nuts & Seeds

  • 4 cups Nuts, mixed

• Dairy

  • 2 tbsp Butter, unsalted

Found on flavorthemoments.com

Description

Ingredients

• 4 cups mixed nuts of your choice (I used pecans, walnuts, and almonds)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons pure maple syrup
• ½ teaspoon - 1 teaspoon cayenne pepper*
• 1½ tablespoons fresh rosemary, finely chopped (or about 3 teaspoons dried), divided
• flaky sea salt, for sprinkling

Directions

• Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
• Combine the melted butter with the maple syrup, cayenne pepper, and 1 tablespoon of the rosemary. Pour the mixture over the nuts and toss to coat them evenly.
• Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
• Remove from heat and immediately toss with the additional ½ teaspoon rosemary and flaky sea salt, to taste. Allow the nuts to come to room temperature and store in an airtight container for up to 2 weeks. Enjoy!