Spicy Persimmon Sparkler

• Produce

  • 2 Fuyu persimmons

• Condiments

  • 1 oz Honey

• Baking & Spices

  • 1/8 tsp Cinnamon, ground
  • 1 pinch Nutmeg, ground

• Beer, Wine & Liquor

  • 1 Bottle Champagne
  • 1 1/2 oz Spiced rum

• Liquids

  • 1 oz Water

Found on foodfashionandfun.com

Description

Ingredients

• 2 Fuyu Persimmons, chopped
• 1 ounce Honey
• 1½ ounces (1 jigger) Spiced Rum
• 1 ounce Water
• ⅛ teaspoon Ground Cinnamon
• pinch of Ground Nutmeg
• Bottle of Champagne

Directions

• Blend the persimmon, spiced rum, water, cinnamon and nutmeg using an immersion blender or a small blender.
• Pour a 1-2 tablespoons of the persimmon mixture into champagne glasses.
• Top each glass with champagne.
• Serve with a slice of persimmon.