Spicy Potato and Roti Roll

• Vegetarian

• Produce

  • 2 cups Boiled and mashed potatoes
  • 2 tsp Chili pepper, powder
  • 2 tsp Chillies, green
  • 1/2 cup Green peas
  • 3 tsp Mango, dried
  • 3/4 cup Onions

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/4 cup Cornflour
  • 1 1/2 tsp Garam masala
  • 1/2 cup Plain flour
  • 1 Plain flour
  • 4 Salt
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 2 Vegetable oil

• Dairy

  • 1/2 tsp Ghee
  • 3/4 cup Processed cheese, grated

Found on tarladalal.com

Description

Ingredients

• 1/2 cup plain flour (maida)
• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 tsp ghee
• salt to taste
• plain flour (maida) for rolling
• oil for cooking
• 2 cups boiled and mashed potatoes
• 1/2 cup boiled and mashed green peas
• 3/4 cup grated processed cheese
• 1/4 cup cornflour
• 2 tsp finely chopped green chillies
• 1 tsp garam masala
• 1 tsp lemon juice
• salt to taste
• oil for deep frying
• 2 tsp dried mango powder (amchur)
• 1 tsp chilli powder
• 1/2 tsp garam masala
• salt to taste
• 3/4 cup finely chopped onions
• 1 tsp chilli powder
• 1 tsp dried mango powder (amchur)
• salt to taste

Directions

• For the rotisCombine all the ingredients in a deep bowl and knead it into a soft dough using enough water. Cover the dough with a lid and keep aside for 15 minutes.Divide the dough into 9 equal portions.Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook the roti using a little oil.Repeat step 3 and 4 to make 8 more rotis.For the potato rollsCombine all the ingredients in a deep bowl, mix well and keep aside.Divide the mixture into 9 equal portions and shape each roll into a cylindrical shape.Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.How to proceedPlace a roti on a clean, dry surface, spread ½ tbsp of the masala water evenly over it.Put ½ tbsp of the prepared onion masala mixture evenly over it.Place the fried potato roll over it and roll it up tightly.Repeat steps 1 to 3 to make 8 more rolls.Serve immediately.