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Found on cooking.nytimes.com
| Title: | Spicy Roasted Chicken Thighs Recipe |
| Descrition: | Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook. |
Spicy Roasted Chicken Thighs
Meat
Produce
Canned Goods
Baking & Spices
Nuts & Seeds
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Spicy Roasted Chicken Thighs Recipe
Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook.
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