Spicy Sausage Wonton Cups

• Meat

  • 1 lb Breakfast sausage, bulk cooked and drained

• Produce

  • 10 oz Tomatoes with green chilies

• Bread & Baked Goods

  • 36 Wonton wrappers

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Mexican cheese

Found on whoneedsacape.com

Ingredients

• 36 Wonton Wrappers
• 1 lb bulk breakfast sausage, cooked and drained
• 4 oz cream cheese, softened
• 10 oz diced tomatoes with green chilies, thoroughly drained
• 1/2 cup shredded Mexican cheese

Directions

• Preheat oven to 350° degrees.
• Mix cooked breakfast sausage, cream cheese and diced tomatoes in a bowl.
• Carefully place Wonton Wrappers into mini-muffin pan. Pressing down carefully on the sides and bottom.
• Bake empty Wonton Wrappers 5 minutes. Remove from oven.
• With spoon or small scooper, place small amount into baked Wonton Wrappers.
• Top with small amount of shredded cheese.
• Bake additional 5 minutes. Allow to cool prior to serving.