Spicy Shrimp and Citrus Salad

• Gluten free
• Paleo

• Seafood

  • 15 Shrimp

• Produce

  • 1 Blood or cara cara orange
  • 1/4 tsp Garlic granules
  • 1 tsp Ginger
  • 1 Grapefruit
  • 1 Orange
  • 1/2 Red onion
  • 3 cups Spinach

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1 Pinch Cayenne, powder
  • 1 tbsp Chili powder
  • 1 tbsp Olive oil or avocado oil, extra-virgin
  • 1 tsp Paprika
  • 1/4 tsp Sea salt, fine
  • 1 Pinch Sea salt, fine

• Oils & Vinegars

  • 2 tbsp Avocado or extra-virgin olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Drinks

  • 1/2 cup Grapefruit juice, fresh

Found on lexiscleankitchen.com

Ingredients

• 3-4 cups spinach, kale, or lettuce
• 1 grapefruit, cut into segments
• 1 orange, cut into segments
• 1 blood or cara cara orange, cut into segments
• 1/2 red onion, sliced
• 15-20 shrimp, peeled and deveined
• 1 tablespoon extra-virgin olive oil or avocado oil
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic granules
• 1/4 teaspoon fine sea salt
• Pinch cayenne powder, omit if you dont love spicy
• 1/2 cup fresh grapefruit juice
• 2 tablespoons avocado or extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey
• Pinch fine sea salt

Directions

• In a bowl place spinach, kale, or lettuce Add in citrus segments and sliced onion and set aside In a bowl combine shrimp with spices In a skillet heat oil and add in shrimp Let cook for 8 minutes, tossing often, until shrimps are fully cooked and opaque While cooking whisk together dressing ingredients Add shrimp to the salad Dress with the dressing and serve