Spicy Spirulina Popcorn

• Vegan
• Gluten free

• Baking & Spices

  • 1/2 tbsp Cayenne
  • 1 tbsp Nutritional yeast
  • 1 pinch Sea salt
  • 1 tsp Sea salt
  • 1 tbsp Spirulina

• Oils & Vinegars

  • 1 tbsp Coconut oil, Extra Virgin
  • 1/8 cup Sesame oil

• Snacks

  • 1/4 cup Popcorn

Found on amandanicolesmith.com

Description

Ingredients

• 1/4 cup popcorn
• 1 tbsp coconut oil; extra virgin cold pressed
• pinch of sea salt
• 1/8 cup sesame oil; cold pressed
• 1 tbsp nutritional yeast
• 1 tbsp spirulina
• 1/2 tbsp cayenne
• 1 tsp sea salt

Directions

• Use a popcorn machine or, put 1 tbsp oil in a medium to large pot over medium-high stove top. Add in the popcorn, let it start to sizzle, and then move the pot back and fourth rapidly for a little bit so the kernels are evenly cooked, and wait for them to pop. Mix topping ingredients together. Pour topping on popcorn in a big bowl and mix well.