Spicy Sriracha Lime Chicken Zoodle Soup

• Meat

  • 1 Chicken breast, 8-10oz, large

• Produce

  • 4 cups Broth [chicken or veggie
  • 1 tsp Cilantro [optional, fresh
  • 1/4 tsp Garlic powder
  • 2 slices Lime, wedges of
  • 1 Zucchini squash, large

• Condiments

  • 1/2 tbsp Lime juice, fresh
  • 1 tsp Sriracha

• Nuts & Seeds

  • 1/8 tsp Cumin

• Snacks

  • 1 Serve with grated cheddar and tortilla chips

• Other

  • feeling feisty?

Found on peasandcrayons.com

Description

Ingredients

• 1 large chicken breast, 8-10oz
• 4 cups broth [chicken or veggie]
• 1/4 tsp garlic powder
• 1/8 tsp cumin
• 1 large zucchini squash
• 1/2 TBSP fresh lime juice
• 1-2 tsp fresh chopped cilantro [optional]
• 1-2 tsp Sriracha , plus extra to taste
• 2 slices/wedges of lime
• feeling feisty?
• Serve with grated cheddar and tortilla chips

Directions

• Cut your chicken into slices and add to a pot over medium-high heat.
• Add broth, garlic powder [or fresh garlic!] and cumin and bring to a boil.
• Once boiling, reduce heat and simmer until chicken is cooked thoroughly, about 10 minutes.
• While the chicken cooks, use a spiralizer to transform your zucchini into tasty noodles.
• Once the chicken is ready, add zucchini noodles and lime juice to the soup and simmer for an additional 3 minutes until desired tenderness is reached. For softer noodles, feel free to cook them a tad longer.
• Transfer soup to two large bowls and top each with fresh cilantro and a hearty drizzle of Sriracha chili sauce. Add a little, or a lot! I go nuts with mine, the garlic chili sauce flavor is fantastic with the tender chicken and savory broth. Serve with lime wedges for a burst of citrus flavor.
• Dive in while its hot!