Spicy Thai Lemongrass Ginger Margarita

• Produce

  • 1 1-inch long fresh thai bird chile, fresh

• Condiments

  • 1 oz Agave nectar
  • 1 1/2 tsp Gourmet garden ginger stir-in paste
  • 1 tbsp Gourmet garden lemongrass stir-in paste
  • 1 1/2 oz Lime juice, freshly squeezed

• Other

  • 3 ounces Blanco (White or Silver Tequila

Found on boulderlocavore.com

Description

Directions

• In a shaker or quart Mason jar, combine the chile, lemongrass, ginger and lime juice. Muddle the chile well.
• Add the tequila, agave nectar and 1 1/2 cups of ice. Shake vigorously for 1 minute.
• Strain into 2 8-ounce Old Fashioned glass filled with fresh ice. Garnish with lime wedge (optional).