Spicy tofu scramble

• Produce

  • 1 Avocado
  • 10 Cherry tomatoes
  • 1/2 Chilli, fresh red
  • 1 Garlic clove, large
  • 2 Spring onions, small

• Baking & Spices

  • 2 tsp Salt, ground black
  • 1 Salt & pepper
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 slices Bread

• Other

  • 350 g Silken (firm tofu

Found on lazycatkitchen.com

Description

Directions

• Heat up 1 tbsp of olive oil in a pan, on low-medium heat. Add chopped garlic and fry, stirring frequently, until it softens and releases its beautiful aroma.Place tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little. Remove garlic and tomatoes from the pan and set aside.Toast the bread slices under a grill.Heat up another tablespoon of oil (or half a tablespoon if have some oil left in the pan) and fry spring onions and chilli slices on low-medium heat until softened.Add a block of silken tofu and break it into small pieces with a fork.Sprinkle with turmeric and black salt and stir it around and fry for another two minutes. Finally add tomatoes and garlic back to the pan to warm up.Pile tofu scramble onto warm toast, decorate with avocado slices and season with pepper and regular salt. Consume immediately.