Spicy Tuna and Avocado Cucumber Sushi Bites

• Gluten free

• Seafood

  • 1/2 lb Ahi tuna, sushi-grade

• Produce

  • 1 Avocado
  • 1 Cucumber
  • 2 tbsp Green onions

• Condiments

  • 2 tsp Mirin
  • 1 tbsp Soy sauce
  • 1 tsp Sriracha

• Baking & Spices

  • 2 tsp Black sesame seeds

• Oils & Vinegars

  • 1/2 tsp Sesame oil, toasted

Found on closetcooking.com

Description

Ingredients

• 1/2 pound ahi tuna (sushi-grade), finely diced
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (or to taste)
• 2 teaspoons mirin (optional)
• 2 tablespoons green onions, finely sliced
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons black sesame seeds, toasted (optional)
• 1 cucumber, sliced thinly
• 1 avocado, thinly sliced

Directions

• Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!

Nutrition