Spicy tuscan kale and sausage soup

• Gluten free
• Paleo

• Meat

  • 1 lb Italian sausage, spicy

• Produce

  • 3 Carrots, (diced (approximately 1 cup
  • 4 Celery stalks, (diced (approximately 1 cup
  • 5 Cloves Garlic
  • 6 cups Kale
  • 1 Onion
  • 1 Shallot (diced (approximately 1/4 cup
  • 1 14.5oz Can Tomatoes

• Canned Goods

  • 4 cups Chicken stock

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on idratherbeachef.com