Spicy Twice Baked Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 Cilantro
  • 1 tsp Garlic
  • 1 small handful Jalapenos, jarred
  • 2 cups Spinach
  • 4 Sweet potatoes, medium sized

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Chili powder

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Mozzarella cheese

Found on southernmadesimple.com

Description

Ingredients

• 4-5 medium-sized sweet potatoes
• 1 tsp minced garlic
• ¼ tsp cayenne pepper
• 1 tsp cumin
• 1 tsp chili powder
• 2 Tbs lime juice
• 2 cups chopped spinach
• 1 small handful jarred jalapenos - diced (optional)
• 1 cup shredded mozzarella cheese
• Cilantro for topping (optional)

Directions

• Preheat oven to 400 F
• Thoroughly wash sweet potatoes and pierce the skins 5-6 times with a fork
• Place on cookie sheet and bake for 1 hour, or until soft (actual baking time depends on thickness of potatoes. If they are still hard in the center when you cut one open, continue baking until completely soft)
• Slice potatoes in half and scoop the insides into a separate bowl, being sure to leave a little of the meat of the potato still in the skin to help keep its shape
• Thoroughly mash potatoes in a bowl and add in all ingredients except cheese and cilantro
• Scoop spoon fulls of mixture into each potato skin until full
• Top with mozzarella cheese and place back into oven for 15-20 minutes
• Remove from oven and top with cilantro if desired
• Serve immediately