Spiked Hot Chocolate

Ingredients

Canned Goods
- 2 (13.5-oz. cans Coconut milk, light

Baking & Spices
- 3/4 cup Cocoa, unsweetened
- 1 tsp Dash of kosher salt
- 1/2 cup Sugar
- 1 tsp Vanilla extract

Drinks
- 1 tsp Espresso, instant powder

Dairy
- 2 cups 2% reduced-fat milk, reduced-fat

Desserts
- 1 cup Peppermint sticks and miniature marshmallows

Beer, Wine & Liquor
- 1/2 cup Peppermint schnapps

Time
Total: 15M

Found on myrecipes.com

Description

This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little pep in their step. Think of it as more of a dessert than a beverage, as this hot chocolate is a bit of a splurge. Canned coconut milk gives it full-bodied richness and makes it an indulgence. Molly explains that coconut goes well with chocolate and mint, so it really brings this hot chocolate together nicely.

Directions

Whisk together first 7 ingredients in a large saucepan. Heat over medium until very warm. Remove from heat; stir in schnapps. Garnish with peppermint sticks and marshmallows, if desired.

myrecipes.com

197 0 2017-08-04 11:07:30

Title:	Spiked Hot Chocolate
Descrition:	This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little...

Spiked Hot Chocolate