Spiked Slow Cooker Pumpkin Pie Hot Chocolate

• Produce

  • 1 cup Pumpkin puree

• Baking & Spices

  • 1 Marshmallows or whipped cream
  • 1 tbsp Pumpkin pie spice
  • 2 cups Semi-sweet chocolate chips, good quality

• Dairy

  • 1 (14oz can Condensed milk, sweetened
  • 2 cups Heavy cream
  • 4 cups Milk

• Beer, Wine & Liquor

  • 1 1/2 cups Stoli gluten free vodka

Found on thecookierookie.com

Description

Ingredients

• 2 cups heavy cream
• 4 cups milk
• 1 (14oz) can sweetened condensed milk
• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups Stoli Gluten Free Vodka (you can use more or less to taste)
• 2 cups (or about 10 ounces) good quality semi sweet chocolate chips
• marshmallows or whipped cream for garnish (optional)

Directions

• Add the cream, milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips.
• Set the slow cooker on low for 2 hours or until chocolate is fully melted and mixture is hot to your liking.
• Top with marshmallows or whipped cream and serve!
• Enjoy!