Spinach & Ricotta Puffs

Spinach & Ricotta Puffs

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Spinach & Ricotta Puffs

Spinach & Ricotta Puffs

Diets

  • Vegetarian

Ingredients

  • Produce

    • 8 oz Spinach, frozen
  • Refrigerated

    • 2 Egg
  • Baking & Spices

    • 1 Black pepper
    • 3/4 tsp Salt
  • Bread & Baked Goods

    • 2 sheets Puff pastry
  • Dairy

    • 3/4 cup Cheddar cheese, grated
    • 7 oz Ricotta
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Fast Prep, Big Flavours

A cute twist on the typical cheese and spinach triangles. These are great because you get more out of one sheet of puff pastry because the ration of filling to pastry is higher than usual! The shape of these puffs are adapted from Bon Appetit.

Ingredients

  • 1 egg
  • 7oz / 200g ricotta (preferably full fat but low fat also works) (Note 1)
  • 8oz / 250g frozen chopped spinach, thawed and squeezed of excess water
  • ¾ cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour)
  • ¾ tsp salt
  • Black pepper
  • 2 sheets puff pastry (25cm/10 square), defrosted
  • 1 egg, lightly beaten (egg wash)

Directions

  • Preheat oven to 180C/350F.
  • Spray 2 standard muffin / cupcake tins with oil.
  • Place egg in a bowl and lightly whisk. Add remaining Filling ingredients and mix to combine. Taste and adjust salt to taste.
  • Cut each pastry into 9 equal pieces (18 in total). You probably wont use 3 pieces.
  • Mould 15 pieces of pastry into the muffin tins.
  • Divide the Filling between each, then bring the four corners into the centre and press down to stick together. Dont overfill otherwise you wont be able to seal the pastries or they will burst open when baking (which regularly happens with mine).
  • Brush with egg wash, then bake for 15 to 20 minutes or until deep golden brown.
  • Allow to rest for 5 minutes before removing.
  • Serve warm or cool.
  • Serves: 15 (or so)
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
recipetineats.com

recipetineats.com

6958 501
Title:

Spinach & Ricotta Puffs

Descrition:

Made in a muffin tin, these are a cut twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these!

Spinach & Ricotta Puffs

  • Produce

    • 8 oz Spinach, frozen
  • Refrigerated

    • 2 Egg
  • Baking & Spices

    • 1 Black pepper
    • 3/4 tsp Salt
  • Bread & Baked Goods

    • 2 sheets Puff pastry
  • Dairy

    • 3/4 cup Cheddar cheese, grated
    • 7 oz Ricotta

The first person this recipe

recipetineats.com

recipetineats.com

6958 501

Found on recipetineats.com

RecipeTin Eats

Spinach & Ricotta Puffs

Made in a muffin tin, these are a cut twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these!