Spinach and Artichoke Chicken Alfredo Pasta

• Meat

  • 2 Chicken breasts or 1 large chicken breast, average

• Produce

  • 1 can Artichoke hearts
  • 5 oz Spinach, frozen

• Pasta & Grains

  • 8 oz Penne pasta

• Baking & Spices

  • 1/2 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 1 cup Heavy cream
  • 1 cup Milk
  • 1 1/2 cups Monterey jack cheese or mozzarella cheese

Found on juliasalbum.com