Spinach and Artichoke Dip French Bread

• Vegetarian

• Produce

  • 1 (14-ounce can Artichoke hearts
  • 2 cups Baby spinach
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 1 (1-pound french bread loaf

• Dairy

  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan
  • 1 cup Sour cream

Found on damndelicious.net

Description

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup freshly grated Parmesan
• 1 (1-pound) French bread loaf, cut in half crosswise
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan. Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese. Place into oven and bake for 10-12 minutes, or until the cheese has melted. Serve immediately, garnished with parsley, if desired.