Spinach and Artichoke Hummus

• Vegetarian
• Gluten free

• Produce

  • 1 (14 ounce can Artichoke hearts
  • 1 (15 ounce can Chickpeas
  • 1 clove Garlic
  • 1/2 (10 ounce package Spinach, frozen squeezed

• Condiments

  • 1/2 Lemon, juice (~2 tablespoons
  • 2 tbsp Tahini

• Baking & Spices

  • 1 Salt and cayenne

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/4 cup Asiago or parmigiano reggiano

Found on closetcooking.com

Description

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
• 1 clove garlic
• 2 tablespoons tahini
• 1/2 lemon, juice (~2 tablespoons)
• olive oil to taste
• salt and cayenne to taste
• 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

Directions

• Puree the chickpeas, garlic, tahini, lemon juice and enough oil to get the consistency that you desire.
• Season with cayenne, salt and pepper and mix in the spinach, artichoke hearts and cheese.