Spinach and Artichoke Risotto Balls

• Ingredients

  • 4 C chicken broth (gluten free 2 Tbsp [Extra Virgin Olive Oil|http://store.colavita.com/colavita-private-selection-fruttato-evoo-3-4-liter-glass.html" target="_blank" rel="nofollow] 2 small shallots, chopped (about 1/3 cup 2 cloves garlic, minced fine sea salt 1 1/2 C [Arborio rice|http://store.colavita.com/pasta-risotto/risotto-rice/arborio-rice-1-lb-box.html" target="_blank" rel="nofollow] 1/2 C dry white wine 1/2 C freshly grated parmesan cheese 1 9.87 jar [Colavita artichoke hearts in EVOO|http://store.colavita.com/specialty-items/vegetabes/artichoke-hearts-in-evoo-9-8-oz.html" target="_blank" rel="nofollow], drained and chopped* 2 C fresh baby spinach 1 C [gluten free all-purpose flour|http://www.whattheforkfoodblog.com/2015/01/05/white-rice-purpose-gluten-free-flour-blend/" target="_blank" rel="nofollow] salt and pepper 2 eggs, beaten 2 tsp water 2 C gluten free breadcrumbs (I used Italian canola oil, for frying shaved parmesan cheese, for serving [marinara sauce|http://store.colavita.com/sauces-tomatoes/organic-sauces-21/colavita-organic-marinara-sauce.html" target="_blank" rel="nofollow], for serving

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