Spinach and Artichoke Stuffed Beer Soft Pretzels

• Meat

  • 2 slices Bacon, thick cut

• Produce

  • 1 2 cup (about 5 ounces frozen chopped spinach, frozen
  • 1 (6.7 ounce jar Artichoke hearts or you can sub marinated artichokes
  • 1 tbsp Butter\n1 clove garlic

• Refrigerated

  • 1 Egg, whole

• Baking & Spices

  • 2 2 cups all-purpose flour
  • 1 2 teaspoon crushed red pepper flakes
  • 1 2 teaspoon pepper
  • 2 3 cups baking soda
  • 1 package Active dry yeast
  • 2 tbsp Brown sugar, light
  • 1 tbsp Flour
  • 2 cups Whole wheat pastry flour

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1 2 cup grated parmesan cheese, grated
  • 1 2 cup greek yogurt
  • 1 2 cup milk
  • 1 2 cup shredded mozzarella cheese
  • 1 oz Cream cheese

• Beer, Wine & Liquor

  • 1 cup Beer\n

• Liquids

  • 1 2 cups warm water
  • 3 qt Water

Found on what2cook.net