Spinach and Mushroom White Pizza for #WeekdaySupper

• Produce

  • 16 oz Baby bella mushrooms
  • 1 clove Garlic
  • 1/2 cup Spinach, packed leaves

• Baking & Spices

  • 1 Pizza dough

• Oils & Vinegars

  • 1 tsp 2 tablespoons olive oil

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup Ricotta cheese

Found on supperforasteal.com

Description

Ingredients

• 1 clove garlic, minced
• 2 tablespoons olive oil + 1 teaspoon
• 16oz sliced baby bella mushrooms
• pizza dough
• ½ cup ricotta cheese
• 1 cup mozzarella cheese
• ½ cup parmesan cheese
• ½ cup packed spinach leaves, torn

Directions

• In a small saucepan warm 2 tablespoons of oil and garlic on the lowest heat. Just enough for the garlic to infuse the oil, but not burn, about 10 minutes
• In a large skillet saute mushrooms with 1 teaspoon olive oil, until lightly browned, they will cook more in the oven.
• Preheat oven to 450 degrees. Heat pizza stone covered in corn meal in oven.
• Roll dough out on a well floured surface, until desired thickness is achieved.
• Spoon garlic infused oil over the crust, choosing to use the garlic or discard (I used it). Scatter spoonfuls of ricotta over pizza. Sprinkle with mozzarella and parmesan. Top with torn spinach and mushrooms.
• Bake 18-20 minutes until crust is golden and cheese is browned and bubbly.