Spinach and Ricotta Dumplings in Tomato Sauce

• Vegetarian

• Produce

  • 1 (10 ounce package Spinach, frozen dry

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 cups Marinara sauce, prepared

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pinch Nutmeg
  • 1 Pepper, freshly ground

• Bread & Baked Goods

  • 1 Bread, crusty

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Parmesan cheese, grated
  • 1 1/2 cups Whole milk ricotta cheese

Found on keyingredient.com