Spinach and Ricotta Stuffed Shells

• Vegetarian

• Produce

  • 1 tbsp Basil, fresh
  • 2 tsp Garlic, fresh
  • 4 cups Spinach, packed fresh leaves

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 1/4 cups Marinara sauce

• Pasta & Grains

  • 16 Pasta shells, jumbo

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated
  • 1 cup Skim-milk mozzarella cheese
  • 12 oz Skim-milk ricotta cheese

Found on forkknifeswoon.com