Spinach Artichoke Dip Without Mayo

• Produce

  • 7 oz Artichoke hearts
  • 3 cloves Garlic
  • 1 Garlic, granulated
  • 1 bundle Spinach, fresh
  • 1/4 cup Yellow onion

• Condiments

  • 1 Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper
  • 1 Cayenne pepper
  • 1 Sea salt

• Oils & Vinegars

  • 2 tsp Cooking oil

• Dairy

  • 1/4 cup Mozzarella cheese
  • 4 oz Neufchatel cheese or regular cream cheese
  • 1/4 cup Parmesan cheese
  • 4 oz Sour cream

• Other

  • cast-iron skillet (this can double as the dip vessel, too
  • small, oven-safe baking dish (like these oval au gratin dishes

Found on therisingspoon.com

Description

Ingredients

• 2 teaspoons of cooking oil (I used pastured butter)
• 1/4 cup of yellow onion, diced
• 1 bundle of fresh spinach, preferably organic
• 3 cloves of garlic, minced
• 4 ounces of neufchâtel cheese or regular cream cheese
• 4 ounces of sour cream
• 1/4 cup of mozzarella cheese, grated + more for topping
• 1/4 cup of Parmesan cheese, grated + more for topping
• 7 ounces (1/2 can) of artichoke hearts, drained & chopped
• Sea salt, to taste
• black pepper, to taste
• granulated garlic, to taste
• cayenne pepper, to taste
• Fresh lemon juice (optional)
• cast-iron skillet (this can double as the dip vessel, too)
• small, oven-safe baking dish (like these oval au gratin dishes)