Spinach Artichoke Mac and Cheese

• Vegetarian

• Produce

  • 1/4 2 cans artichoke
  • 2 cloves Garlic
  • 8 oz Spinach, fresh
  • 1/2 cup Yellow onion

• Pasta & Grains

  • 8 oz Pasta noodles, whole wheat

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1/4 cup Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Fontina
  • 1/3 cup Greek yogurt, plain
  • 2 1/2 cups Milk, non-fat
  • 1/3 cup Parmesan cheese

Found on wellplated.com

Description

Ingredients

• 8 ounces whole wheat pasta noodles, such as shells, penne, rigatoni, or elbow
• 1 tablespoon extra virgin olive oil
• 2 cans artichoke quarters, drained
• 2 tablespoons unsalted butter
• 1/2 cup diced yellow onion
• 2 cloves minced garlic
• 1/4 cup white whole wheat flour
• 2 1/2 cups non-fat milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup plain Greek yogurt
• 3/4 cup freshly grated Fontina, Gouda, mozzarella, or other similar, melty cheese
• 8 ounces fresh spinach
• 1/3 cup freshly grated Parmesan cheese

Directions

• Find the full recipe on the KitchenAid blog, where I am sharing it. Thanks!