Spinach Artichoke Stuffed Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 can Artichokes
  • 1 Portobella mushrooms, Whole
  • 1/2 box Spinach, frozen

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Red pepper flakes

• Dairy

  • 1 8 oz package Cream cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on asthebunnyhops.com

Description

Ingredients

• Whole Portobella Mushrooms
• 1 8 oz package cream cheese
• ½ box frozen spinach, thawed and well drained
• 1 can artichokes, quartered and drained
• ¼ cup mayonnaise
• ½ cup parmesan cheese
• ½ cup mozzarella cheese
• red pepper flakes (to taste)

Directions

• Clean and hull mushrooms with melon baller.
• Combine all other ingredients in mixer and mix well.
• Spoon mixture into hulled mushrooms.
• Top with a light sprinkle of mozzarella cheese.
• Bake at 350 degrees until tops are browned. (About 25 minutes.)