Spinach Casserole with Cheesy Panko Bread Crumbs

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Onion, small
  • 2 1 pound bags Spinach, frozen

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1/2 cup Butter
  • 1 cup Cream
  • 1 cup Parmesan cheese, grated

Found on gardenmatter.com

Description

Ingredients

• 2 - 1 pound bags frozen chopped spinach - thawed and drained
• 1 small onion - diced
• 2 cloves garlic - minced
• 2 tablespoons olive oil
• 1 cup cream
• ½ cup (1 stick) butter melted
• 1 cup grated Parmesan cheese
• 1 cup panko bread crumbs

Directions

• Saute onions and garlic in olive oil in a large pan, on medium heat for a few minutes, making sure the garlic does not burn.
• Add spinach and salt and pepper.
• Stir and continue to saute for about 2-3 minutes.
• Add cream and combine well.
• Remove from heat and pour into a baking dish, approx. 9 x 11 inches
• In a separate bowl combine melted butter, Parmesan and bread crumbs.
• Stir until combined.
• Spread over spinach.
• Bake at 350 degrees for 30 minutes.

Nutrition