Spinach Dip Pull-Apart Bread

• Vegetarian

• Produce

  • 1 tbsp Garlic
  • 10 oz Spinach, frozen

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Salt

• Bread & Baked Goods

  • 1 French loaf

• Dairy

  • 1/2 cup Cream cheese
  • 1 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup Sour cream

Found on goodmorningcali.com

Description

Ingredients

• 1 French loaf (or 3 demi baguettes)
• ½ cup cream cheese
• 2 tbsp mayonnaise
• ½ cup sour cream
• 1 tbsp garlic, minced
• 10 oz frozen spinach, thawed and patted dry
• 1 tsp garlic salt
• 1½ cup mozzarella cheese, shredded
• ¼ cup parmesan cheese, shredded
• salt, to taste

Directions

• Preheat oven to 350 degrees.
• Put the loaf onto a baking sheet and cut the load of bread into about 1” slices both ways but don’t cut all the way to the bottom.
• In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, garlic, spinach, 1 cup mozzarella cheese, and parmesan cheese. Add in the garlic salt. Taste, then add additional salt to your taste.
• Spoon the mixture into the cracks of the bread and take additional shreds of mozzarella and put it in between a few of the cracks.
• Bake for about 10 minutes or until the cheese has melted. Enjoy!!