Spinach Dip Roll Ups

• Vegetarian

• Produce

  • 1/4 cup Chives, Fresh
  • 1 tsp Garlic powder
  • 1/2 cup Green and/or red bell pepper
  • 1 tsp Onion powder
  • 1 cup Spinach, frozen

• Condiments

  • 1 tbsp Mayo, low-fat

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 8 Tortillas (8", whole wheat

• Dairy

  • 1 8 oz package Cream cheese, low fat
  • 3 tbsp Parmesan cheese, grated

Found on delishdlites.com

Description

Ingredients

• An 8 oz package of low fat cream cheese
• 1 tablespoon low fat mayo
• 1 cup frozen chopped spinach, thawed and drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup fresh chives, chopped
• 3 tablespoons grated Parmesan cheese
• ½ cup green and/or red bell pepper, diced
• 8 whole wheat tortillas (8)

Directions

• In a bowl, combine the cream cheese, mayo, spinach, garlic powder, onion powder, salt, pepper, chives, and Parmesan cheese.
• Spread the spinach mixture evenly onto 8 whole tortillas.
• Divide the chopped peppers onto the tortillas.
• Tightly roll up the tortillas, then wrap them tightly in plastic wrap, and place them onto a tray.
• Refrigerate the rolls for at least 4 hours, or overnight. I like making these the night before I want to serve them up, theyre a great make-ahead appetizer.
• When youre ready to serve, slice the tortilla rolls with a serrated knife into 1 rounds.