Spinach, Egg, and Cheese Breakfast Bites

• Vegetarian
• Gluten free

• Produce

  • 1 cup Spinach

• Refrigerated

  • 7 Eggs

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, grated
  • 1/4 cup Milk
  • 3/4 cup Parmesan cheese

Found on realhousemoms.com

Description

Ingredients

• 7 eggs
• 1/4 tsp. salt
• 1/4 cup milk
• 1 cup grated cheddar cheese {I prefer mild}
• 1 cup roughly chopped spinach
• 3/4 cup Parmesan cheese

Directions

• Preheat the oven to 350ºF. Grease a 12-count muffin tin with cooking spray and set aside.
• In a medium bowl, whisk the eggs until smooth.
• Add the salt, milk, cheddar cheese, and spinach and mix well.
• Spoon the mixture into the muffin tins and fill about 2/3 of the way.
• Top with Parmesan cheese.
• Bake for 20-22 minutes, or until the edges become golden.