Spinach Potato Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic
  • 1 Onion, medium
  • 1 Potato, medium
  • 1 cup Spinach

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tbsp Almond flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Coconut oil

Found on veggiestaples.com

Description

Ingredients

• 1 medium potato, washed, peeled, boiled and chopped
• 1 medium onion, washed, peeled and chopped
• 1 cup spinach, washed and chopped
• 3 tablespoons almond flour
• 2 eggs
• 1-2 tablespoons minced garlic
• salt and pepper to taste
• coconut oil for frying

Directions

• Peel and boil the potato until soft
• Remove potato from heat and allow to cool
• Wash, peel and chop onion
• Wash and chop spinach
• Chop potato
• In a small bowl, mix all ingredients until well combined.
• Heat frying pan on medium heat, adding enough coconut oil to coat pan
• Measure out 1/4 cup of mixture for each pancake (mixture should make 6 small pancakes)
• Flatten into a small patty (3 should fit on the pan)
• Flip patties when slightly brown on one side (3-4 minutes)
• Eat warm or cold as lunch, dinner or a on the go snack!