Spinach Ranch Dip

• Vegetarian
• Gluten free

• Produce

  • 1 (8 ounce package Spinach, frozen

• Baking & Spices

  • 1 (1 ounce package Ranch dressing mix

• Dairy

  • 1 cup Cheddar cheese
  • 1 (8 ounce package Cream cheese
  • 1 (8 ounce container Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (8 ounce) package frozen chopped spinach
• 1 (1 ounce) package ranch dressing mix
• 1 (8 ounce) package cream cheese, room temperature
• 1 (8 ounce) container sour cream
• 1 cup shredded cheddar cheese, split into two ½ cup portions

Directions

• Preheat oven to 350 degrees.
• Defrost the spinach. Place spinach in a colander and press it with a paper towel until as much moisture as possible is removed.
• Mix all ingredients (1/2 cup of the cheddar), and blend well.
• Put it in a shallow baking dish in the oven for 20 minutes at 350°F.
• Remove from oven.
• While still hot top it with remaining cheese, heat in oven again for 5 minutes.
• Remove and serve with tortilla chips.