Spinach Rockefeller

• Produce

  • 2 boxes Spinach, frozen

• Condiments

  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Celery salt
  • 1/4 tsp Garlic salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, coarse fresh
  • 3 slices White bread

• Dairy

  • 5/8 cup Butter
  • 1/2 cup Parmesan, grated

• Liquids

  • 1/4 cup Water

Found on thehungrybluebird.com

Description

Directions

• Preheat oven to 400º
• In medium sauce pan, cook frozen spinach in ¼ cup water, lid on, and stir frequently to break up as it cooks, 10 - 15 minutes.  Do NOT drain water. 
• Add the bread pieces, butter, celery salt, Worcestershire and garlic salt, stir to combine and butter melts, and simmer for 10 minutes, stirring frequently.
• Meanwhile, make the topping.  In small bowl, combine melted 2 tablespoons butter, bread crumbs and Parmesan with a fork until crumbly.
• Lightly butter small round casserole.  Place spinach mixture in casserole and smooth top.  Sprinkle top of spinach evenly with bread crumb/Parmesan topping mixture.  Bake in center of oven for 15 minutes, until browned and bubbly.