Spinach Stracciatella Soup

• Produce

  • 1 (10-oz package Spinach, frozen

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 3 cups Chicken broth, reduced sodium

• Baking & Spices

  • 1/4 tsp Black pepper plus
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 (12-inch length of crusty baguette

• Dairy

  • 1 oz Parmigiano reggiano

• Liquids

  • 2 cups Water

Found on epicurious.com