Spiralized Beet Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Beets
  • 2 tbsp Mint, fresh leaves
  • 1 Orange

• Condiments

  • 1 tsp Honey
  • 1 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pistachios

Found on fashionablefoods.com

Description

Ingredients

• 2-4 Beets, I used a mix of red and golden, peeled and spiralized*
• 1 Orange, juiced
• 1 Tablespoon White Balsamic Vinegar
• 1 Teaspoon Honey
• Salt and Pepper, to taste
• 2 Tablespoons Extra-Virgin Olive Oil
• 2 Tablespoons Fresh Mint Leaves, thinly sliced
• ¼ Cup Pistachios, finely chopped

Directions

• Place the beet noodles in a large bowl. In a small mason jar, combine the orange juice, vinegar, honey, salt, pepper, and olive oil. Shake until well combined. Pour the dressing over the beet noodles. Add in the mint and pistachios and toss well. Serve immediately. See notes for make ahead directions.