Split Pea Soup with Chicken Sausage

• Meat

  • 1 lb Ground chicken sausage

• Produce

  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1 Onion

• Canned Goods

  • 2 14-ounce cans Chicken stock

• Baking & Spices

  • 1/4 tsp Red pepper flakes, dried
  • 1 Salt and fresh ground pepper

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Half and half

• Liquids

  • 2 cups Water

• Other

  • 1 package (16 ounce split peas, rinsed and sorted

Found on pressurecookingtoday.com