Spring Confetti Bars

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 5/16 cup Brown sugar
  • 1/2 tsp Cornstarch
  • 1 1/2 cups Flour, white
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 1/4 cups White chocolate chips
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

• Desserts

  • 3/4 cup M&ms, Spring
  • 3 cups Marshmallows, miniature

• Other

  • 3 tablespoons sprinkles (Spring colored

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F.
• Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
• Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
• In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
• Mix until combined.
• With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.
• Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
• Remove and immediately top with the miniature marshmallows and M&Ms. Return to the oven for 1-2 minutes or until the marshmallows become puffy.
• Remove and sprinkle the remaining 1/4 cup white chocolate chips and sprinkles over the bars.
• Let cool completely and then cut with a wet knife.