Spring Fresh Asparagus and Gruyere Cheese Quiche

• Meat

  • 6 oz Bacon

• Produce

  • 8 oz Asparagus, fresh
  • 1/2 cup Onion

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 pinch Nutmeg
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 Tenderflake pie shells

• Dairy

  • 1 1/2 cups Gruyere cheese
  • 1 cup Heavy cream

Found on artandthekitchen.com