Spring Roll Wrappers Recipe or Spring Roll Pastry

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Corn starch/corn flour
  • 1 Salt
  • 1 Water to make the batter

Found on yummyindiankitchen.com

Description

Ingredients

• 1 cup all purpose flour(maida)
• ½ cup corn starch/corn flour
• salt - to taste
• water to make the batter

Directions

• Firstly, in a bowl, add all purpose flour(maida), corn flour, salt and give a mix of all the ingredients.
• Gradually add water and start mixing the flour.
• Keep adding water and keep mixing until there are no lumps into it.
• The batter obtained should be a smooth and thin liquid without any lumps.
• Heat the gridle, take a ladle full of batter, drop it at the centre and carefully spread immediately in circular shape.
• Try to spread as a thin crepe very carefully.
• Cook for few seconds or for about 5-10 seconds on medium flame and remove the crepe with a spatula.
• Similarly make crepes with the rest of the batter.
• Wrap them using a plastic wrap or a cling wrap and store them in refrigerator.