Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

• Vegetarian

• Produce

  • 2 cups Arugula, fresh
  • 1 small bunch Asparagus
  • 8 oz Baby bella mushrooms
  • 1/4 cup Basil, packed fresh
  • 1 small clove Garlic
  • 2 tbsp Sun-dried tomatoes, oil packed

• Condiments

  • 9 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 1/2 tsp Active dry yeast
  • 1 tsp Brown sugar
  • 1 1/2 cups Flour
  • 1/4 tsp Red pepper
  • 1/4 tsp Salt
  • 1 Good pinch Salt and pepper

• Oils & Vinegars

  • 7 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

• Dairy

  • 4 oz Burrata cheese
  • 4 oz Feta cheese
  • 1 1/2 cups Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated

• Liquids

  • 1/2 cup Water

Found on halfbakedharvest.com