Sprinkle Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2/3 cup Colored sprinkles
  • 3 cups Flour
  • 1/2 tsp Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

Found on gogogogourmet.com

Description

Ingredients

• 1 cup butter, room temperature
• 1¼ cups sugar
• 4 oz cream cheese
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 teaspoon baking powder
• ¼ teaspoons baking soda
• ½ teaspoon salt
• 3 cups flour
• ⅔ cup colored sprinkles

Directions

• Preheat oven to 350F.
• In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
• Add the cream cheese, egg and extracts, and beat together until mixed, scraping down the sides of the bowl occasionally.
• Sprinkle the salt, baking powder and baking soda over top and stir in.
• Mix in the flour until just combined.
• Line two baking sheets with parchment paper and pour the sprinkles into a bowl. Scoop up a ball of dough (approximately 2 tablespoons of dough) and roll between your hands into a 1½-2 ball. Roll the ball of cookie dough in the sprinkles to coat, then place on baking sheet.
• Repeat with the remaining dough, spacing cookie balls approximately 2 apart. Use a glass to flatten the cookies until they are ½ tall.
• Bake in preheated oven for approximately 10 minutes. Remove from oven and let cool on the sheet. Store in an airtight container.