Sprinkled Butter Cookies

• Vegetarian

• Canned Goods

  • 3 tbsp Evaporated milk

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 Rainbow sprinkles
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 cup butter- softened
• 1/2 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 3 tablespoons evaporated milk
• Rainbow sprinkles

Directions

• Preheat oven to 320 degrees. Cream butter and sugar together in large bowl with electric hand mixer. Add flour, baking powder, vanilla and evaporated milk. Continue to mix until crumbly. Roll dough into tablespoon sized balls and then roll around in sprinkles to completely coat. Continue to do this until all your dough is gone. Place cookies on a cookie sheet thats been sprayed with nonstick spray or place on a silicone baking mat. Very gently flatten each cookie with the back of a spoon. Bake for 17-20 minutes. Let cookies cool for 15 minutes before eating.