Sri Lankan Watalappan (Cardamom Spiced Coconut Custard

• Refrigerated

  • 4 Egg yolks
  • 3 Eggs, whole

• Canned Goods

  • 2 cups Coconut milk, thick

• Baking & Spices

  • 3 Cardamom pod
  • 1/4 tsp Nutmeg
  • 1 Pinch Salt

• Liquids

  • 1/8 cup Water, HOT

• Other

  • ½ lb natural dark brown molasses sugar or finely grated kitul jaggery

Found on giramukskitchen.com