Sriracha Tartar Sauce

• Vegetarian
• Gluten free

• Condiments

  • 2 cup Mayonnaise

Found on awayfromthebox.com

Description

Ingredients

• 2 c. mayonnaise
• 1 medium shallot, minced
• 2 TB fresh italian parsley, chopped finely
• 3 sweet petite pickles, roughly chopped
• Zest + juice of half a large lemon
• 1 TB sriracha
• salt

Directions

• Combine the mayonnaise, shallot, parsley, pickles, lemon and sriracha in a small bowl and let refrigerate for 30 minutes before serving, to let the flavors meld. Season with salt as needed.
• Store in the fridge for up to 3 days.